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(1) Comprehensively improve palatability, ensure maximum feed intake of sows, and give full play to the lactation potential of sows.
(2) Improve weaning weight, uniformity and weaning survival rate of piglets.
(3) Minimize sow weight loss and shorten estrus interval after weaning.
(4) Reduce the incidence of mastitis, leg disease and hoof disease in sows and extend the service life of sows.
(5) Reduce the incidence of yellow and white diarrhea in piglets.
